The third annual New Hampshire Craft Beer Week kicks off March 31 and runs through April 8 2017. Craft breweries across the state will hold pairings, tastings, tours, tap takeovers, and more. We’ve hand selected our favorite events to show you the best of NH Craft Beer Week.
Martha’s Exchange Restaurant & Brewery is offering a 6 course tapas-style beer dinner on April 4. Duck Rangoon, Fried Oyster Po’ Boys, and Bacon-Wrapped Filet Mignon are all on the menu, which finishes with a Maple Smoked Porter Ice Cream Float. Tickets are $50 plus tax and tip, call (603) 883-8781 to reserve your spot.
5 Chefs. 5 Courses. 1 exceptional meal to benefit the New Hampshire Food Bank. Thursday April 6 2017, Foundry Chef Matt Provencher will pair Braised Lamb Neck with Pipe Dream’s Rosemary Saison, and dinner ends with a Maple Custard with Whipped Goat Cheese by Chef Justin Lyonnaise from Buckley’s Bakery. Tickets are $75 and can be purchased on Eventbrite.
April 7-8, learn to brew at one of New Hampshire’s most unique micro-breweries. Packages range $275-$349 per person double occupancy, and the full package includes two nights stay with a full country breakfast each morning, Friday night brewer’s reception, launch Saturday, brewer’s dinner Saturday night, and a day of learning the brewing process. Call 1-800-321-3985 to book your spot. Brewer’s Weekend will also be offered April 14-15.