Easter Takeout Menus

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While Easter will be a little different this year, it doesn’t mean it can’t be special. Ditch the hassle of a grocery store trip and having dishes to clean with an Easter feast to go from one of your favorite restaurants. Below, we’ve compiled menus from restaurants across the State.

And don’t forget, restaurants can sell beer and wine for delivery and takeout right now! Skip the crowded liquor stores by including it in your order. Looking for NH craft beer? Find a full list of local breweries offering takeout, curbside pickup, and delivery here.

The Common Man – Merrimack, Concord, Ashland, Lincoln, Italian Farmhouse in Plymouth, Lakehouse in Meredith

The Common Man has a robust menu for individual, four, and eight-person Easter meals. Orders must be placed by Wednesday, April 8.

Hart’s Turkey Farm – Meredith

Order your family Easter meal by April 10th! Hart’s will also be open for individual dinner takeout.

Fratello’s and Homestead Restaurants – Nashua, Manchester, Merrimack and Laconia

Order by Wednesday night (April 8) for pickup. Their menu includes several entrees, kid’s options, and dessert.

Labelle Winery – Amherst

Labelle’s elegant catering menu comes in three size options. Order by Wednesday and pickup on Saturday.

The Barley House & Tavern – Concord

The Barley House is offering Easter Family Pack Dinners for 4. These dinners will have to be pre-ordered for pick-up on Easter Sunday.

T-Bones – Hudson, Bedford, Derry, Laconia, Salem

T-Bone’s Easter Ham Dinner Special is a juicy, carve master ham, rum raisin sauce, mashed potato, and fresh vegetable of the day for $14.99. It’s available Easter weekend (Friday – Sunday).

Presto Craft Kitchen – Manchester

Presto is a carryout kitchen with extensive takeout options, including party sizes, and a special Easter menu.

Tuscan Kitchen – Salem, Portsmouth

Tuscan Kitchen’s three Easter packages feed 6-8 and include a paired bottle of Italian wine! They also have several Easter special solo entrees and sides.

Galley Hatch and Tinios Kitchen & Bar – Hampton

Order deadline is Wednesday, April 8 for Galley Hatch’s Easter dinner menu. Pickup or delivery is available for Saturday and will include reheating instructions.

The Old Salt at Lamie’s Inn – Hampton

Atkinson Resort & Country Club – Atkinson

Order from their Easter menu by this Wednesday, then pick it up on Easter between 11am-3pm hot and ready to eat. Their entrees and dessert serve either 2 or 4 and half trays of side dishes are available as well.

Tuckaway Tavern & Butchery – Raymond

Call (603)244-2431 x 1 to order.

Water Street Cafe – Laconia

Oak and Grain Restaurant – New London

Oak and Grain is taking orders for their enhanced Easter family-style meals through Saturday. Need a wine to go with their elegant meals? Order from their wine list!

Alamo BBQ & Tequila Bar – Brookline

Alamo is smoking their ham low and slow so the deadline to get your orders in is Friday! Feed a family of 6 for $90 with smoked ham, fire-roasted green beans, Alamo carrots, mashed potatoes, house gravy, dinner rolls, and a DELICIOUS bake-at-home apple pie.

Alan’s of Boscawen – Boscawen

Appleseed Restaurant and Catering – Bradford

Appleseed is offering family meals that serve 4. Choose from baked ham, roast pork, or roast turkey. Any of the above served with mashed or scalloped potatoes, vegetable, garden salad, rolls, carrot cake and Appleseed love. $59.99 Individual dinner specials are also available! Pick up cold on Saturday or hot on Sunday.

Town and County Inn & Resort – Shelburne